Preserved Lemon & Turmeric Cake
It’s a lemony, floral loaf cake, topped with thinly sliced lemons that caramelize into likely the best cake topping.
dessert
Tart aux Pommes (French Apple Tart)
Tart aux Pommes (French Apple Tart): apple on apple on pastry action. This tart tastes as you think it would, and is a showcase to apples!
Vanilla Genoise with Espresso Swiss Buttercream & Whipped Ganache
Fluffy vanilla sponge, espresso-laced buttercream and whipped ganache filling. A cake for celebrating, anytime.
Double Chocolate Chunk Pistachio Cookies
Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!
Butter Spongecake with Orange and Almond
Classic butter spongecake with orange and almond is a classic, customizable cake for any dessert occasion.
Apple and Frangipane Tart
Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Classic Pumpkin Pie with Vanilla Bourbon Whipped Cream
Classic pumpkin pie with vanilla bourbon whipped cream is the perfect fall dessert! My recipe is spiced and baked to perfection!
Chocolate Gelato
Simply chocolate gelato: intense, dense and easy to make (and eat).
Rhubarb & Berry Galette + Spelt Quick Puff Pastry
Rhubarb berry galette with spelt quick puff pastry is a deliciously tart, sweet and nutty treat to make this spring or summer.
Fig Almond and Cornmeal Biscotti
Fig, Almond and Cornmeal Biscotti