Angel Food Cake
A classic spring and summer cake, for snacking or serving with ice cream and macerated strawberries.
A classic spring and summer cake, for snacking or serving with ice cream and macerated strawberries.
Fluffy vanilla sponge, espresso-laced buttercream and whipped ganache filling. A cake for celebrating, anytime.
Classic butter spongecake with orange and almond is a classic, customizable cake for any dessert occasion.
Tangy goat cheese, sweet berries and floral rose collide in a perfect combination in a classic dessert.
A rich, decadent and luxurious chocolate cake. The chocolate cake to end all others.
So here we are – once again! I am back at it, baking black raspberry-browned butter financiers. If you have followed along my Dirty Sifter adventures, I hope you’re in for another journey. Why the change? I created the Dirty Sifter during a time in my life that felt uncertain. My goal is clear now:… Read More »Black Raspberry-Browned Butter Financiers