Buckwheat and Blueberry Scones
Tender, flakey blueberry & buckwheat scones – topped with a healthy crunch of coarse sugar. A better coffee companion does not exist!
Butter
Tart aux Pommes (French Apple Tart)
Tart aux Pommes (French Apple Tart): apple on apple on pastry action. This tart tastes as you think it would, and is a showcase to apples!
Double Chocolate Chunk Pistachio Cookies
Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!
Butter Spongecake with Orange and Almond
Classic butter spongecake with orange and almond is a classic, customizable cake for any dessert occasion.
Classic Cinnamon Rolls
Enriched dough swirled with a buttery-sweet-cinnamon goo! These are classic cinnamon rolls. Make the rolls up to 1 day ahead, refrigerating the dough. OR, freeze the rolls in their baking pan right after rolling. Complete the final proof when you transfer the rolls from the freezer to the fridge, for an overnight rise. Sweet yeast dough is lightly adapted from Claire Saffitz (Dessert Person), filling is adapted from Stella Parks (Bravetart).
Salted Dark Chocolate Sable
Perfectly sweet, salty, buttery and chocolate-flecked cookies!
Apple and Frangipane Tart
Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Rye & Sea Salt Brownies
Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!
Rhubarb & Berry Galette + Spelt Quick Puff Pastry
Rhubarb berry galette with spelt quick puff pastry is a deliciously tart, sweet and nutty treat to make this spring or summer.
Holiday Sables
Holiday Sables (French Butter Cookies) are customized for holiday cheer, and are perfect for packaging and sharing. Get creative and enjoy!