Apple and Frangipane Tart
Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!
Classic pumpkin pie with vanilla bourbon whipped cream is the perfect fall dessert! My recipe is spiced and baked to perfection!
Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!
Tangy goat cheese, sweet berries and floral rose collide in a perfect combination in a classic dessert.
Simply chocolate gelato: intense, dense and easy to make (and eat).
Rhubarb berry galette with spelt quick puff pastry is a deliciously tart, sweet and nutty treat to make this spring or summer.
Vanilla Bean Creme Fraiche Ice Cream – creamy, sweet, sour, rich – perfect pair for your favorite desserts or by the spoon-full.
Fig, Almond and Cornmeal Biscotti
A rich, decadent and luxurious chocolate cake. The chocolate cake to end all others.