Sweet

Apple Frangipane Tart

Apple and Frangipane Tart

Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!

Braided Challah

Challah Braid

Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!

Rye sea salt brownies

Rye & Sea Salt Brownies

Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!