Olive Oil Focaccia
Fluffy, but crispy edges, are the hallmark of my ideal focaccia. My olive oil and sea salt focaccia delivers on both, and is simple, too!
Fluffy, but crispy edges, are the hallmark of my ideal focaccia. My olive oil and sea salt focaccia delivers on both, and is simple, too!
Quick, simple, delicious. My perfect roasted chicken is easy enough for an weeknight dinner, and delicious enough for a classic Sunday dinner.
Gougeres. How many times have I seen these on a menu, thought “huh, cheese puffs, and I cannot pronounce how to say them, so I’ll just pass…”, and then carried on living. Well, these cheese puffs are worth the few minutes of mixing, piping (or scooping) onto baking trays, and watching the magic of choux… Read More »Gougeres (Burgundian Cheese Puffs)