Fig and Oat Bars
Figs, Oats and Walnuts combine into a satisfying and wholesome bar fit for breakfast, snacks or dessert.
Annaliese
Salted Dark Chocolate Sable
Perfectly sweet, salty, buttery and chocolate-flecked cookies!
Apple and Frangipane Tart
Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Challah Braid
Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!
Classic Pumpkin Pie with Vanilla Bourbon Whipped Cream
Classic pumpkin pie with vanilla bourbon whipped cream is the perfect fall dessert! My recipe is spiced and baked to perfection!
Olive Oil Focaccia
Fluffy, but crispy edges, are the hallmark of my ideal focaccia. My olive oil and sea salt focaccia delivers on both, and is simple, too!
Gluten Free Stone Fruit Muffins
Gluten Free Stone Fruit Muffins are a vehicle for juicy summer fruits, which pair so well with nutty almond and rice flours! Enjoy!
Rye & Sea Salt Brownies
Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!
Easy Banana Bread Cookies
Easy Banana Bread Cookies – made with a few simple, wholesome ingredients for your snacking pleasure! These are a perfect nibble!
Rose Berry and Goat Cheese Cheesecake
Tangy goat cheese, sweet berries and floral rose collide in a perfect combination in a classic dessert.