Angel Food Cake
A classic spring and summer cake, for snacking or serving with ice cream and macerated strawberries.
A classic spring and summer cake, for snacking or serving with ice cream and macerated strawberries.
Chocolate chip cookies – or use chunks – using whatever favorite chocolate you like. This is a classic recipe, and one I turn to many times!
Orange marmalade, the good stuff! Full of orange flavor, slightly bitter from natural pith and some lemon action. Do it!
My go-to healthy-ish banana bread with walnuts and chocolate, in muffin form. Perhaps the most comforting quick bread we know of!
Carrots, coconut, pineapple, spices, dried fruit and nuts combine forces in morning glory muffins – a truly glorious treat!
Tender, flakey blueberry & buckwheat scones – topped with a healthy crunch of coarse sugar. A better coffee companion does not exist!
Sweet squash, aromatic spices, and sweet glaze with olive oil and maple make for a irresistible cold-weather olive oil & winter squash cake!
It’s officially cookie season! Holiday cookie season, to be exact. For me, and my family, there is a strong cookie presence around the holidays. Almond & anise biscotti are a stalwart of the holiday season for me. The hallmark holiday cookie is my great grandma’s butter cookies (rolled, smooshed with fingers, topped with half of… Read More »Almond & Anise Biscotti (plus other holiday cookies)
A classic fall treat, whip apple crisp up once the air turns chilly and the leaves start to turn golden! Use firm, sweet-tart apples.
Caramels that taste like the essence of fall, plus a healthy dose of sea salt. Perfect use for that container of orchard fresh cider!